Super easy recipe and a great way to use up overripe bannanas.
2 ripe bannana + 1/3 cup of flour +a dash of cinnamon. Mix together and spoon on to a heated frying pan greased with coconut butter. Flatten with a spoon if needed to shape into mini pancakes. Cook over medium heat. Turn over to get both sides done. Remove from frying pan when both sides are golden brown.
Cooking Fiasco 