Bannana Cinnamon Fritters

Super easy recipe and a great way to use up overripe bannanas.

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2 ripe bannana + 1/3 cup of flour +a dash of cinnamon. Mix together and spoon on to a heated frying pan  greased with coconut butter. Flatten with a spoon if needed to shape into mini pancakes. Cook over medium heat. Turn over to get both sides  done. Remove from frying pan when both sides are golden brown.

 

 

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