|Cook Time||10 minutes|
|Tools||Cutting board, sharp knife, frying pan with fitting lid cover, stove top, bowls to hold the cut up vegetables|
|Ingredients||½ cup Bacon cut up
3 leafs of chard
1 tbs olive oil
½ cup red onion
4 cloves of garlic grated
½ cup raisins
½ cup of pecan nuts
1 tbsp lime juice
|Before you begin||
|Recipe||Step 1: Sautee bacon, onion and chard leaf stems on a frying pan over medium heat
Step 2: Once the vegetables soften up (about 5 minutes) add raisins, pecan nuts, grated garlic, salt and pepper to taste
Step 3: Toss the mixture together and cook for a minute, then add cut up chard leafs and 1 tbsp of lime juice. Tip: Lime juice could either be freshly squeezed or from a bottle
Step 4: Cover the frying with a lead and leave to cook for another 3-4 minutes.
Step 5: Uncover and toss the mixture around, then remove from the stove.
|Serving Suggestions||Great summer side dish since chard leaves are in season.
Chard Leaves with Bacon, Nuts & Raisins