Chicken Broccoli

Ingredients:

• 2 boneless, skinless chicken breasts, sliced into thin strips
• 2 cups broccoli florets
• 1 tablespoon olive oil
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch

Instructions:

1. In a small bowl, whisk together the soy sauce, oyster sauce, and cornstarch. Set aside.
2. Heat the olive oil in a large skillet or wok over medium-high heat.
3. Add the minced garlic and sliced onion to the skillet and cook for about 2-3 minutes until the onion becomes translucent.
4. Push the garlic and onion to one side of the skillet and add the chicken strips to the other side. Stir-fry the chicken until it is cooked through and lightly browned, about 5-6 minutes.
5. Add the broccoli florets to the skillet and cook for another 2-3 minutes until they are tender-crisp.
6. Pour the sauce mixture over the chicken and broccoli in the skillet. Stir well to coat everything evenly.
7. Cook for an additional 1-2 minutes, or until the sauce has thickened.
8. Remove from heat and serve the chicken broccoli stir-fry over rice