Cranberry Sauce from scratch. For this recipe, you will need the following:
Frozen cranberries (3 packages)
2 oranges – grate the skin of one of the orange for orange zest. Then squeeze the two oranges for orange juice.
1 spring of rosemary
1 cinnamon stick
1/4 cup of water- if needed add more water
1/4 cup maple syrup
Combine all ingredients into a pot. Bring to a boil. Lower the heat to medium. The berries should begin to pop. Mix constantly until sauce like consistency (sticks to the spoon). Let cool and serve. Great over turkey or cheese.
Cooking Fiasco 