Making a cream filling left me we with some unused egg whites from 3 eggs. Not a fan of throwing out good product, with a bit of ideas from online recepies found a perfect solution. This cake was moist, tasty …
…simplicity, happiness and love of cooking
Making a cream filling left me we with some unused egg whites from 3 eggs. Not a fan of throwing out good product, with a bit of ideas from online recepies found a perfect solution. This cake was moist, tasty …